Slimming World Christmas pavlova wreath

Our spectacular edible wreath makes a delicious end to any festive feast! It's just 3 Syns per serving and is surprisingly easy to make
4 large egg whites
175g caster sugar
3 tbsp sweetener
1 level tsp cornflour
1/2 tsp white wine vinegar

mixed berries (eg raspberries, strawberries, blueberries) 
250g plain quark 
200g fat-free Greek yogurt
50g pomegranate seeds
style="background-color: white; color: #333333; font-family: "YouTube Noto", Roboto, arial, sans-serif;" />fresh mint leaves
1 level tsp icing sugar to dust

Preheat the oven to 120c / fan 100c / gas 1/2. and line a large baking sheet with non-stick baking paper

Put the egg whites into a large, clean, grease free bowl and gradually whisk in the sugar and sweetener to form a stiff glossy meringue. Whisk in the cornflour and white wine vinegar

Arrange 12 spoonfuls of the mixture to form a wreath shape then lightly flatten each one. Bake for 1 1/2 hours then turn off the oven and leave to cool for at least 3 hours (or overnight if possible) to dry out. 

When you are almost ready to serve mix the quark and yogurt together and spoon on top of the meringue. Decorate with the fruit and mint leaves and dust with icing sugar. Serve straight away.

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