SYN FREE LEMON MERINGUE PIE
Use a electric whisk. You can do it by hand but it will take time and you'll get a much lighter meringue with an electric whisk. Ingredients 1 Tub Quark (250g) 1 Lemon 3 Eggs (Medium) 4 tbsp Sweetener Preparation Grate lemon rind and juice. Separate egg whites/yolks. Preheat oven to 180°C / 350°F Put the Quark into a mixing bowl and give it a good stir/beat to loosen it up and make it smooth and creamy. Lightly grate the lemon rind on the fine side of a grater. Add to the mixing bowl. Juice the lemon and add to the mixing bowl. Tip: Put the lemon in the microwave for 10-30 seconds (depending on wattage). This releases the juice and you get more. Add egg yolks and 2 tablespoons of sweetener. Give the contents of the mixing bowl a vigorously stir with a big spoon. Make sure the yolks are broken and thoroughly blended in. Split the lemon/quark mixture between 4 ramekins. Fill to just over halfway (2/3 max). Use another ramekins rather than over fill. ...

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