Chicken and mushroom pies
Serves: 4 Cook time: Ready in about 1 hour Ready in: Over 60 Minutes Freezer friendly Syns per serving: ½ This simple chicken and mushroom pie recipe will be a huge hit with the whole family! ingredients 900g Maris Piper potatoes, peeled and roughly chopped 85ml vegetable stock Salt and freshly ground black pepper For the filling: 4 skinless chicken breasts Low calorie cooking spray 4 baby leeks, finely chopped 4 lean rashers of bacon, all visible fat removed and roughly chopped 6 spring onions, finely chopped 2 garlic cloves, crushed 200g baby button mushrooms 2 portobello mushrooms, finely chopped 400ml chicken stock 1 level tbsp chicken gravy granules 1 tsp mustard powder ...